Tina can allocate her 8-hour day between baking and cooking. Each hour devoted to baking yields 2 cakes whereas each hour spent cooking produces 4 plates of food. Tina’s neighbor, Ingrid, can produce 3 cakes or 4 plates of food per hour.
Who has the absolute advantage in the production of cakes?
Who has absolute advantage in the production of food?
Who has a comparative advantage in the production of cakes?
Who has a comparative advantage in the production of food?
What is the opportunity cost for food?
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