Our final project for the term will be to interview a hospitality

our final project for the term will be to interview a hospitality industry professional. 

The following questions will comprise your interview with this professional:

  • How does working in a global hospitality firm affect the ways in which you and your company market your firm to customers?
  • How does working in a global hospitality firm affect the ways in which you and your company market your firm to your employees?
  • What competencies do you as a leader of a global firm see as necessary to succeed in the hospitality industry?
  • What specific qualities or traits are necessary to thrive in a global firm?
  • How many different cultures are represented in your workplace?
  • How do you handle communication with guests who do not speak English?
  • How many years have you been working in the hospitality industry?
  • How many years have you been working for this firm?
  • What is your highest level of education?
  • Is there anything else you would like to share about your experience in hospitality?

Gender :                      Male                            Female

Age:                             21-30               31-40               41-50               51-60               61+

Education:       No Diploma  


High School Diploma  

Some College 

Associate’s Degree

Bachelor’s Degree  

Advanced Degree

Race/Ethnicity:           American Indian/Alaskan Native

                                    Hawaiian or other Pacific Islander

                                    Asian or Asian American

                                    Black or African American

                                    Hispanic or Latino

                                    Non-hispanic White


Number of years working in the hospitality industry:                      

Number of years in current position:

Job Title: 

Type of hospitality industry they work in:  Airlines


                                                                     Country Club










Finally, in 1-2 paragraphs on how this interview affected your understanding of what global learning is and its importance in the hospitality industry.

Place your order
(550 words)

Approximate price: $22

Calculate the price of your order

550 words
We'll send you the first draft for approval by September 11, 2018 at 10:52 AM
Total price:
The price is based on these factors:
Academic level
Number of pages
Basic features
  • Free title page and bibliography
  • Unlimited revisions
  • Plagiarism-free guarantee
  • Money-back guarantee
  • 24/7 support
On-demand options
  • Writer’s samples
  • Part-by-part delivery
  • Overnight delivery
  • Copies of used sources
  • Expert Proofreading
Paper format
  • 275 words per page
  • 12 pt Arial/Times New Roman
  • Double line spacing
  • Any citation style (APA, MLA, Chicago/Turabian, Harvard)

Our guarantees

Delivering a high-quality product at a reasonable price is not enough anymore.
That’s why we have developed 5 beneficial guarantees that will make your experience with our service enjoyable, easy, and safe.

Money-back guarantee

You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.

Read more

Zero-plagiarism guarantee

Each paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.

Read more

Free-revision policy

Thanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.

Read more

Privacy policy

Your email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.

Read more

Fair-cooperation guarantee

By sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.

Read more